Thai Chicken Basil
Stir-fried chicken in brown sauce with basil leaves, red and green bell peppers.    ​

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Teriyaki Chicken
Cooked with our very own teriyaki sauce.   

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Adobo (Chicken or Pork)
A famous dish with your choice of meat cooked in soy sauce, vinegar, onions, garlic and bay leaf.   

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Pinakbet
Mixture of green beans, eggplant, squash, okra and tomatoes sauteed in shrimp paste with shrimps and pork.

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Seafood Mixed
Includes shrimps, mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild).

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Daing Na Bangus
Fried whole boneless milkfish marinated in garlic, salt and vinegar.   

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Tilapia
Fried whole tilapia, served with vinegar sauce.   

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Mackerel (please inquire if available)
Fried whole mackerel served with soy sauce.   

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Crispy Pata
Deep-fried, seasoned pork hocks, served with vinegar sauce.   

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Salt & Pepper Shrimp
Pan-fried shrimps with shells on, seasoned and lightly battered (spicy or mild).   

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Lechon Kawali
Deep-fried seasoned pork belly served with liver sauce.   

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Kalderetang Kambing
Goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread.  Garnished with red and green bell peppers and olives.

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Sinigang (Pork or shrimp)
Dish simmered in a sour tamarind broth with vegetables.

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Note:  Entrees are served with steamed rice.