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-no outside food allowed-

 

 

APPETIZERS / SIZZLERS / PULUTAN

 

LUMPIA SHANGHAI (12 pieces)

Fried mini egg rolls in ground pork and minced vegetables and spices.  Served with sweet chili sauce.

 

FRIED VEGETABLE EGGROLL (2 pieces)

SHRIMP SIOMAI (8 pieces)

Fried shrimp dumpling, served with sweet chili sauce.

 

FISH BALL (10 pieces)

 

CAMARON REBOSADO

Shrimp dipped in batter and deep fried.  Served with sweet chili sauce.

 

CALAMARI

Fresh slice squid, deep fried in our own special batter.  Served with vinegar. 

 

CHICKEN WINGS (Buffalo-Honey BBQ)

 

FRIED TOFU

 

CHICHARON BULAKLAK

 

TOKWA'T BABOY

 

TOKWA'T TOKWA

 

PORK SISIG

Crackling seasoned pork (chopped) sautéed in onions, red and green bell peppers. Served on a hot skillet (may add egg on top as requested, $.50 cents each more )

 

SQUID SISIG

Sliced squid cooked in oyster sauce, sautéed in red, green peppers and onions. Served on a hot skillet.

 

BANGUS SISIG (Milkfish)

 

CHICKEN SISIG

 

TOFU SISIG

 

KILAWIN TUNA (Ceviche)

*Please allow time to prepare.*

SALTED EGGS

 

ENTREES

Served with Steamed Rice

 

SHRIMP AND EGG OMELETTE

 

ADOBO (choice of chicken or pork)

A famous Filipino dish cooked in soy sauce, vinegar, onions, garlic and bay leaf.

PINAKBET

A mixture of green beans, eggplant, squash, okra and bokchoy and tomatoes sautéed in shrimp paste with shrimp and pork.

(Choice of Pork, Shrimp or Combo)

 

GINATAANG KALABASA & BEANS

Mixture of squash and green beans sautéed in coconut milk.

(Choice of Pork, Shrimp or Combo)

 

DAING NA BANGUS

Fried whole boneless milkfish marinated in garlic, salt and vinegar.

 

MACKEREL

Fried whole mackerel served with soy sauce.

 

CRISPY PATA (allow time to cook)

Deep fried seasoned pork hocks, served with vinegar sauce.

 

LECHON KAWALI

Deep fried seasoned pork belly served with liver sauce.

 

KALDERETANG KAMBING

Goat meat sautéed with garlic, onions and vinegar and stewed in tomato sauce and liver spread.  Garnished with red and green bell peppers and olives.

 

KARE-KARE

A mixture of beef sautee in annato powder and peanut butter, with beans, eggplant, cabbage, and bokchoy

 

SALT AND PEPPER SHRIMP

FRIED PAMPANO

SEAFOOD MIXED

Includes shrimp, mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots.

*spicy or mild*

SOUP

 

SOTANGHON (big bowl)

Chinese vermicelli noodle soup cooked in chicken broth sautéed in garlic, onions, fish sauce and achiote powder.

(Choice of Chicken, Pork, Shrimp or Combo)

 

SINIGANG (served with rice)

Sour tamarind soup with tomatoes, green beans, okra, eggplant and bokchoy.

(Choice of Pork, Shrimp, Beef or Pampano)

SINIGANG NA BANGUS (boneless milkfish served with rice)

Soup simmered in guava powder with gabi (taro) powder, tomatoes, okra, beans, eggplant and bokchoy.

 

BEEF NILAGA (served with rice)

Beef soup with cabbage, beans, potatoes, green onions and plantain banana.

 

 

NOODLES

Choice of chicken or pork. Add $1 for shrimp and $2 for combo.

PANSIT GUISADO (Bihon)

Sautéed white rice noodles with vegetables.

 

PANSIT CANTON

Sautéed yellow noodles with vegetables.

 

PANSIT CANTON & BIHON

Sautéed white rice noodles and yellow noodles with vegetables.

 

PANSIT SOTANGHON (Vermicelli)

Sautéed clear thin noodles with vegetables

 

FRIED RICE

 

GARLIC RICE

 

CHICKEN/PORK FRIED RICE

SHRIMP FRIED RICE

COMBINATION FRIED RICE

 

 

SIDE ORDER

 

STEAMED RICE

CUCUMBER SALAD

 

SALTED EGGS WITH TOMATOES AND ONION

SWEETS

 

CHEESE CAKE

 

CHOCOLATE FUDGE CAKE

 

CHOCOLATE MOUSSE CAKE

 

 

DRINKS

 

SODA

 

BOTTLED WATER

 

BUKO JUICE (can)

PINEAPPLE JUICE (can)

MANGO JUICE (can)

COFFEE

 

HOT TEA

 

KARAOKE / BYOB RULES

May bring alcohol ONLY!

$15 minimum consumable per person.  If not met, you will be charged the minimum (excluding sodas and juices).

BYOB 15% to 17% table charge (depending on the amount and kind of alcohol).

 

Gratuity will be added for party of four and above.

 

Prices are subject to change without prior notice.

NO DRINKING UNDER THE AGE OF 21.

-----For your safety, our menu cannot be made gluten free.-----

*Please inform server of any food allergies.  These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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