Pork Sisig
Crackling seasoned pork (chopped) sautéed in onions, red and green bell peppers.  ​

Served on a hot skillet (may add egg on top as requested, $.50 cents more).   

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Squid Sisig
Sliced squid cooked in oyster sauce, sauteed in red peppers, green peppers and onions.  Served on a hot skillet.   

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Tokwa’t Baboy

Seasoned and boiled pork belly and fried tofu cooked in vinegar, garlic, hot peppers, onions and soy sauce.  Spicy and served hot.